Vinegar is h2o and Acetic Acid. The key Part in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the microbes that converts alcohol into Acetic Acid (Vinegar) in actual fact it truly is ubiquitous. Just depart a wine readily available for 2 weeks and Acetobacter will learn it immediately and convert it into wine vinegar. Acetoba